Wine › Organic

Certified organic. 100% Syrah. 60% from Les Chassis, and 40% from the original... Certified organic. 100% Syrah. 60% from Les Chassis, and 40% from the original Crozes village of Crozes-Hermitage. Limestone and gravel soil in Chassis and granite in Crozes-Hermitage. 40+ year old vines. De-stemmed. Indigenous yeast. Fermented and... more

A bright ruby red color, Vrucara is intense and persistent on the nose with ea... A bright ruby red color, Vrucara is intense and persistent on the nose with earthy aromas, notes of red plum and dark berries, which are in harmony with notes of rose petal, vanilla, balsamic, eucalyptus and licorice. Soft and velvety on the palate,... more

Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Pe... Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Petrolo’s founder, Gastone Bazzocchi, who planted the vineyard in 1952 and saw the great quality potential of the vineyard early on. Over the years, the vineyard has been... more

Eric Texier has worked closely for many years with Jean Riché, the owner/farm... Eric Texier has worked closely for many years with Jean Riché, the owner/farmer of this small plot of organic vines which lie 1 km. from the Rhône River in the Bois Sénéchaux. The north-facing site is flat and stony with the classic glacial galets... more

Cherry red color with violet reflections. Intense aromas of fresh red fruit an... Cherry red color with violet reflections. Intense aromas of fresh red fruit and flowers, graphite minerality and sweet baking spices. 100% organic, dry farmed Garnacha Tintorera from 25 year old vines. This smells really jammy with so much cherry and... more

Ruby color with a violet edge and high layer. Intense nose, starting with blac... Ruby color with a violet edge and high layer. Intense nose, starting with black fruit and hints of blackberry, evolving towards spicy notes of clove and cinnamon, and ending with balsamic sensations. On the palate, it is ample, structured and with... more

Specializing in the native grape varieties of the Valle d’Itria, a small win... Specializing in the native grape varieties of the Valle d’Itria, a small wine region hugging the Adriatic coast of Puglia, this organic family-run farm makes a rosé from the local Susumaniello grape. It’s as fun to drink as it is to say, and its... more

This is partly estate fruit from the Heilig Kreuz site in Bechtheim and part p... This is partly estate fruit from the Heilig Kreuz site in Bechtheim and part purchased (organic) fruit from friends and neighbors. It is fermented in 100% stainless steel, with extended lees aging. A fairly full-bodied, dry wine at the entry level for... more

The Cerbaia vineyard is perched at among the highest elevations in Montosoli, ... The Cerbaia vineyard is perched at among the highest elevations in Montosoli, above the fog line, protecting against autumnal fog and spring frosts. The stony soils add warmth to this relatively cooler area of Montalcino, extending the growing cycle,... more

Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry ju... Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with soft... more

Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo... Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo. It comes from small areas in the north of the province of Segovia, giving the wine its typical varietal character. Its vines grow in sandy soils, surrounded by pine forests... more

With the 2020 vintage, La Tendida replaces Vino de Finca, but it is not just a... With the 2020 vintage, La Tendida replaces Vino de Finca, but it is not just a new label. La Tendida is the parcel name that is the source for both wines, but this cuvée is a selection of younger vine fruit from a particular terruño – a sandy... more

Abandoned after the phylloxera crisis, this vineyard started being cleared and... Abandoned after the phylloxera crisis, this vineyard started being cleared and replanted in 1983 by Jean-Gérard. Aiming for quality, he decided to use low-yield rootstock, high planting density, Guyot Simple pruning, and, of course, organic methods.... more

Certified organic. 100% Syrah. A 0.83 ha monopole on the backside of the Hermi... Certified organic. 100% Syrah. A 0.83 ha monopole on the backside of the Hermitage hill in the original Crozes village of Crozes-Hermitage. Steep, terraced parcel that sits over granite. 70+ year old vines. De-stemmed. Fermented and aged in barrel (15%... more

Organic vineyards in Verdicchio heartlands between Apiro and Cupramontana, wit... Organic vineyards in Verdicchio heartlands between Apiro and Cupramontana, with relatively cool-climate conditions in the rolling hills at 500m and above. The winery produces only two wines, this cuvée being a single-vineyard bottling from 50-year-old... more

Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canai... Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. Then the wine is aged in cask and barrels of French for a period varying from 16 to... more

Limestone soil of Muschelkalk, Pfoeller gives the wine a pure nose, with notes... Limestone soil of Muschelkalk, Pfoeller gives the wine a pure nose, with notes of citrus peel and limestone. On the palate the attack is frank, racy with athletic acidity. Slow evolution, it is an uncompromising Riesling for discerning amateurs.... more

Vigne del Cuculo is a beautiful middling garnet color, showing expressive blac... Vigne del Cuculo is a beautiful middling garnet color, showing expressive black and red berry flavors in aroma and flavor, bright acidity and great length. A classy expression of Barbera. Fresh acidity makes this a great food wine, pairable with... more

The wines are smooth and fruity, and have a beautiful concentration, with tens... The wines are smooth and fruity, and have a beautiful concentration, with tension and a lot of freshness. 2020 presents itself as an attractive, charming and accessible vintage, combining the roundness of 2018, and the fresh and velvety tannins of... more

Gallule – the ancient name of the property – is also the label of Gagliole... Gallule – the ancient name of the property – is also the label of Gagliole's Chianti Classico Gran Selezione. This wine is made exclusively from Sangiovese grapes grown in centuries-old terraced vineyards on the Antico Podere Gagliole. These... more